Find files, editable templates and browser test targets by what you need to make or test. The directory below is cut by format; the two collections under it cut the same library by subject and by workflow.
ANSI X12 850 purchase order for Alder Table Bistro. Version 004010 transaction set 850 for PO-BST-1002, control number 850002. 3 PO1 segments carry quantity, X12 unit code, unit price, the supplier item code (VP) and the buyer item code (BP); CTT declares 3 line items and SE declares 14 segments, which is the number actually present between ST and SE inclusive.
ANSI X12 856 despatch advice for Alder Table Bistro. Version 004010 transaction set 856 for supplier delivery note DN-BST-3002 against PO-BST-1002, control number 856002. The shipment, order and item hierarchy uses HL segments, and the SN1 quantities are the quantities actually delivered, so line 2 reports 16 where the 850 ordered 20.
Children's plates for Alder Table Bistro. A one page children's menu: the same 4 dishes as smaller portions at 60 percent of the menu price, rounded to the nearest 0.05. The prices are 14.40, 6.90, 7.80, 7.50 CAD, and every one already lands on a five cent step, so no row on the page is rounded.
Cleaning schedule for Alder Table Bistro. 18 tasks across 6 areas and 11 columns, with frequency in days, the responsible role, the chemical and its contact time, the last completion date and a next-due date that is exactly last_completed plus frequency_days. 4 task(s) are overdue at the period end.
Cost of goods sold document for Alder Table Bistro. The same statement as JSON, listing all 24 purchase ids it consumed so the total can be checked against the shared purchases table by id. Totals: opening 1736.91, purchases 2834.82, closing 2996.92, cost of goods sold 1574.81 CAD.
Cost of goods sold that contradicts the count sheet for Alder Table Bistro. Intentionally inconsistent. Row 3 reports a closing count of 22.20 kg for ING-03 (Potatoes), the counted figure with the two decimal digits transposed, where inventory-count-sheet.csv, inventory-variance.xlsx and cogs-report.json all count 22.02 kg. Every derived value follows the wrong count, so the file is internally consistent and its total of 1574.49 CAD differs from the correct 1574.81 CAD by -0.32 CAD.
Cost of goods sold workbook with live formulas for Alder Table Bistro. Four sheets. COGS computes opening plus purchases less closing for 6 ingredients; Reconciliation proves the identity usage and waste at standard, plus the purchase price variance, less the count variance, equals the reported figure; Summary lands on 1574.81 CAD against 15780.80 CAD of net menu sales, a food cost of 9.98 percent. The purchases line is the sum of the 24 shared purchase rows dated inside 2026-08-20 to 2026-09-02.
Costing report PDF for Alder Table Bistro. A 3-page report whose first page begins "Recipe and plate costing". Page 1 lists the 6 purchase packs with their converted unit costs and opens the per-dish costing, which runs through page 2 for all 4 menu items. Page 3 carries the period cost of goods sold (1574.81 CAD) and the 5 yield tests.
Credit note lines CSV for Alder Table Bistro. 2 credit lines, one per note. CN-BST-7001 credits 4 units for the short delivery and agrees with the goods-received note. CN-BST-7002 credits 5 units where GRN-BST-2004 records only 3 returned, an overstatement of 15.58 CAD net.
Credit note PDF for Alder Table Bistro. Credit note CN-BST-7002 dated 2026-08-29 against invoice INV-BST-5004 dated 2026-08-28: 5 l at 7.79, net 38.95 and 40.90 CAD including GST. Goods-received note GRN-BST-2004 records only 3 units returned, so the credit is 2 units too large.
Daily specials insert for Alder Table Bistro. A dated single page for service on 2026-08-28, inside the costing period 2026-08-20 to 2026-09-02. 2 dishes from the printed menu at 85 percent of the menu price rounded to the nearest 0.05, with the menu price and the saving shown beside each.
Daily specials insert dated outside the period for Alder Table Bistro. Intentionally wrong. The same page as daily-specials-insert.pdf with one change: the service date reads 2026-10-14, which is 42 days after the costing period ends on 2026-09-02. Every price on the page is still correct, so only the date can catch it.
Daily Z-read and cash-up for Alder Table Bistro. A 61-line printed till report for 2026-08-28, 46 characters wide with no line longer than that. Gross 896.00 less discounts 89.60 and comps 11.50 gives net sales 794.90; with GST 39.75 and charged tips 95.39 the total due is 930.04 CAD. Cash, card and gift tenders sum to the 917.54 collected after a 12.50 refund. 2 voids are logged outside gross sales and the drawer records an over/short of -0.35 on 24 covers.
Daily Z-read as structured data for Alder Table Bistro. The same Z-read as JSON: 4 item lines, a summary block, 3 tender lines that sum to the total collected, 2 voids, one comp, 1 refund traced to its sales id, and a cash drawer block whose expected figure less the counted figure equals the declared over/short of -0.35 CAD.
Delivery note and goods-received note PDF for Alder Table Bistro. Goods-received note GRN-BST-2002 against PO-BST-1002, recording supplier delivery note DN-BST-3002 on 2026-08-14. Line 2 records 16 kg delivered against 20 ordered and is marked 'short delivery'. A goods-in note under the table explains each line in words.
Digital menu for Alder Table Bistro. One document holding the whole front of house: 3 printed sections with 4 dishes, 8 drink lines, the set menu, the specials and the 14 entry allergen key. Every dish carries its plate cost and the paths of the two costing files it was read from, so the join back to plate-costs.csv can be checked without guessing.
Drinks list for Alder Table Bistro. A one page list with 4 lines by the glass and 4 by the bottle. Where a drink is sold both ways the glass price is the bottle price divided by 5 pours and rounded up to the next 0.25, which the page states. Drinks sit outside the shared ingredient costing study, so no plate cost is claimed for any of them.
Drinks list as data for Alder Table Bistro. 8 rows and 7 columns pairing every printed drink line with the till item code it imports as, the serve size in millilitres and the basis of its price. The three drinks sold both ways appear twice, once per service.
Editable operating workbook for Alder Table Bistro. Native sheets preserve 369 source records, 4 calculated headline metrics and one editable chart. Supplier spend=11,652.45 CAD; Net menu sales=15,780.80 CAD; Menu items sold=1,092.00 items; Guest reviews=18.00 records. The first worksheet holds 96 compatible purchase rows.
Factur-X CII invoice XML for Alder Table Bistro. UN/CEFACT Cross Industry Invoice for INV-BST-5001 at the Factur-X BASIC guideline, with 3 trade line items, a TaxTotalAmount of 10.38 and a DuePayableAmount of 217.98 CAD. These bytes are the exact bytes embedded as factur-x.xml inside invoice-facturx.pdf.
Factur-X hybrid invoice PDF for Alder Table Bistro. Invoice INV-BST-5001 rendered for a person and attached as machine-readable XML for a system. The embedded file is named factur-x.xml, is referenced from both the EmbeddedFiles name tree and the document-level AF array with an AFRelationship of Data, and is byte-identical to invoice-facturx-cii.xml. The visible page and the XML agree: net 207.60, GST 10.38, 217.98 CAD due. This is the only file in the set that carries its data twice in one container.
A ground-floor plan for Alder Table Bistro as DXF R2010, 14.0 by 9.0 metres, 126.0 square metres gross with a 37.8 square metre kitchen. 8 AIA-style layers authored (10 in the file, because a DXF always carries layer 0 and Defpoints), two furniture blocks referenced rather than exploded, closed room boundaries so area is computable, aligned dimensions, a hatched kitchen floor and MTEXT notes. Seating is laid on a grid and stops when the floor runs out, so 26 covers are drawn. $INSUNITS is set to 6 (metres) rather than left at 0, because an unset unit is the single most common cause of a drawing importing at a thousand times its size. Synthetic premises, not a real building.
